Tagliatelle Ragu

Every forkful of this savoury delight reveals the depth of flavours derived from a carefully balanced blend of ground meat, aromatic vegetables, and a hint of red wine. The tagliatelle, with its delicate texture, serves as the ideal canvas to soak up the hearty, meaty goodness of the Bolognese sauce. Each bite is a celebration of authenticity, offering a taste experience that is both satisfying and soul-soothing.

*Minimum order £30 - Mix and match meals*

TAGLIATELLE RAGÛ (WITH BOLOGNESE SAUCE)

350g

Microwave oven 5 min. > 750 W in a closed package and still frozen.

Pasta ingredients 43%: durum wheat semolina, eggs, water, salt. Sauce ingredients 57%: tomato pulp, pulped tomatoes, beef and pork braised with vegetables (carrot, celery, onion) 10%, wine, extra virgin olive oil, sunflower oil, salt, pepper.
Grated Grana Padano DOP cheese as garnish.

Ingredients and Allergens